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Celebration of the International Day of Forests (IDF), Addis Ababa, Ethiopia

Celebration of the International Day of Forests (IDF), Addis Ababa, Ethiopia

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mars 20, 2015
Celebration of  the International Day of Forests (IDF), Addis Ababa, Ethiopia

AUC and FAO commemorate International Day of Forests

Addis Ababa, Ethiopia, March 20, 2015 – The African Union Commission (AUC), and Food and Agriculture Organization of the United Nations (FAO), today jointly commemorated the International Day of Forests, at the African Union Headquarters in Addis Ababa, Ethiopia.

Speaking during the event, H.E. Rhoda Peace Tumusiime, Commissioner for Rural Economy and Agriculture (DREA) noted that the commemoration was not only about recalling the benefits of forests but equally about raising awareness on the dangers facing the global forest cover especially in developing countries.

“The role of forests is increasingly being recognized in efforts to adapt to, and mitigate the negative impacts of climate change. Deforestation and forest degradation accounts for about 18 per cent of global emission of carbon oxide. Thus, controlling this source of emission is a crucial step in averting further global warming,” she said.

Mrs. Tumusiime recalled that in June 2014, the AU Assembly called for the development of a Regional Framework on Sustainable Forest Management in Africa and that in implementing that land-mark decision, the AU Commission, in collaboration with FAO Regional Office for Africa, is elaborating a Sustainable Forest Management Framework for the continent, which would contribute to laying a strong foundation for the rational utilization and management of Africa’s forest heritage.

Ms. Susan Minae, on behalf of the FAO Assistant Director General and Regional Representative for Africa, reiterated that Africa could meet its obligation to the international community on climate change mitigation if it could successfully and sustainably manage and develop its forest resources. She emphasized that: “As sources of energy, food and feed, Africa’s various forest types contribute significantly to food and nutrition security and to social protection, thereby enhancing adaptation to climate change at national and local levels”.
Officially launching the commemoration, which falls on 21 March, H.E Diallo Amina Djibo, Niger’s Ambassador to the AU and Vice Chair of the Permanent Representatives Committee said, the preservation of forests is cardinal as they are an important source of resources and livelihood.
She encouraged all African countries to do more for the social and economic development of their populations and for environmental sustainability.

Media contacts:

Ms. Carol Jilombo, Department of Rural Economy and Agriculture; AUC; jilomboc@africa-union.org;

Mr. Molalet Tsedeke; Directorate of Information and Communication, AUC; molalett@africa-union.org; Mobile 0911630-631

Eddy Patrick Donkeng, Sub-Regional Communication Specialist FAO, Ethiopia; Eddy.DonkengDongmo@fao.org; Mobile: +251924132360

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